• A unique day and half education seminar dedicated solely to food protection strategies and systems for grain processing facilities.
• Learn the latest on how to properly administer and implement solid sanitation, pest management and food protection practices designed specifically for your facility.
• Take back to work valuable information on systems and procedures that you can use immediately in your facility.
• Make valuable industry contacts and network with fellow grain processing quality assurance professionals – bring your questions and get the answers you need!

Seminar Dates/Locations

November 2-3, 2006
Minneapolis, Minnesota    

November 9-10, 2006
Kansas City, Missouri

If Your Are Looking To Improve Your Food
Protection Practices, This Seminar Is A MUST Attend Event

Who Should Attend

• Quality Assurance Directors, Managers and Supervisors
• Quality Assurance Technicians
• Sanitarians
• Hygienists
• Laboratory Managers
• Front Line Supervisors
• Plant Managers
• Production Managers
• Food Processors
• Ingredient Suppliers
• Food Warehouse Personnel

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